Peachybitchy babes

Monday, December 19, 2005

BBQ MENU

1) mid section chicken wing ie no drumlet
marinate w black pepper sauce.. use ur creativity

2) sambal sotong ( black skin removed pls)
marinate w sambal balachan.. yum

3) hotdogs.. honey glazed

4) prawns 1.5kg
get the 20 bucks per kg kind?
no need to marinate yuan zhi yuan wei

5) potatoes and cheese
lets attempt to do potato skin.. hee hee

6) stingray optional
topped w sambal balachan

7) watermelon
yi ban fen gei ni yi ban fen gei ta

8) refreshments
green tea, grassjelly drink with grass jelly of course


ok just nice 8 items huat ah! oops its xmas not cny *laughs*
tis the season to be jolly fa ra ra ra ra ra ra ra ra


with compliments
TING

suggestions are welcomed but not necessarily accept.. im naturally the most picky food connoisseur ard lol